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K A Z U moved to the United States at the age of 18 and has lived there for 25 years.

He gained experience as a sushi chef in Seattle and Los Angeles.

In 2008, he became the head chef and manager of a Michelin-starred restaurant in Los Angeles, managing a restaurant that attracted Hollywood stars and famous models.

After Micco's memories of Lemuria came back to him, a partnership began, and through guidance and connection, he connected with Native Americans, being inspired by their prayers and ceremonies.

With his dexterous craftsmanship and sensitive mind and eye, he plays a role in Aska Project supporting prayers and handling the stones.

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